How to Cook Enoki Mushrooms List of Cooking Ingredients In Hindi

 So I thought it's best to show all of you how to do the innocuity mushrooms Inoki mushroom scientists. And these days and you can buy these mushrooms from groceries or even from supermarkets. But in supermarkets, it's a bit more expensive than in Asian shops. For this recipe, I'm using one packet of Inoki mushrooms, chili oil, half of an onion green, part of the leak, about a quarter teaspoon of paprika, some cloves of garlic, one, two teaspoons of stock powder, salt, and pepper.

 So instead of chili oil, you can always add another different kind of oil. Always rice Bran oil and sesame oil. Goes well with the innocuity mushrooms, too. So let's open it and see. First, when you open the Inoki mushrooms, it comes in a bundle like this.  This part you can't eat. So you need to remove at least one inch out from that. So this part when you break it, it opens like this. You can divide this into individual mushrooms or you can use it like this. So I'm going to use them like five, six in one. 

 And then always wash the mushrooms thoroughly and put them on paper towels and patch dry first. Now I'm going to wash this. Now, let's cut the leaks. Instead of leaks, you can use spring onions, too. And chop the garlic.

Add about a tablespoon or two of oil into the pan. Now into the hot oil. Add the garlic and onions. When it is translucent, add the mushrooms and into that, add the spices, and mix.  Add the leeks on top, lower the heat, and cover for about a minute or two. After a minute or two, stir and cook well.